Introduction: Margaret

Hi! I quit my job for this.


Okay. Not just for this. But I went from security to Who Knows because I had one of those moments where you realize this is the only life you get. What was I doing, futzing about with writing for an hour here or there? Who was I kidding? I’ve been making up stories since I could talk. It’s what I love.


Writing — and food. Eating it, making it, talking about it, eyeing it lovingly at farmers’ markets, thinking about how its cultivation and distribution is at the heart of a sustainable future for humanity. But mostly eating it.


Because we both love reading and writing and food and reading and writing about food, my dear friend Ashley and I decided to start a blog that would be a home for all that. She’s much better read than I am. I take many, many more useless macro shots of fresh produce. So you see we both have our place in the order of things.

What an extraordinary piece of luck to be at this point in life, to be able to do this, to have this space. Thank you for sharing it, even if just for a little while. Come back soon.

organic apples in a bowl
See?

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